Our Menu

Royal Bird-shaped dumplings with caramelized peanut, onion, and preserved radish

Shredded mango, crispy fish, shallots, scallions, cilantro, peanuts, and cashew nuts, with chili-lime dressing

Grilled NY steak, grapes, mints, shallots, lemongrass, and coconut cream

Ayutthaya era recipe’s Bat-shaped taro puffs, with cucumber relish

Grilled octopus leg, served with Thai seafood sauce

Crunchy banana blossom, grilled tiger prawn, fried aromatics, and signature dressing

Royal Thai pomelo salad. Premium pomelo, shallots, mints, lemongrass, kaffir lime leaves, with chili lime dressing

Glass noodle, ground pork, shrimp, dried shrimp, peanut, and cilantro with chili-lime dressing

Thai-styled crispy shrimp cakes, served with homemade plum sauce

Fried mini wontons of ground pork, shrimp, and sweet corn, served with sweet chili sauce

Jumbo lump crab meat, soft shell crab, and kaffir lime leaves, in coconut curry sauce

Tiger prawn with signature tamarind glaze, on the bed of crispy noodle

Fried branzino, scallion, shallots, cilantro, mint, chili, roasted rice powder, and lime juice

Duck breast, lychee, pineapple, grapes, tomatoes, sweet peppers, and basil leaves in curry sauce

Stew beef, potatoes, cashew nuts, and fried onion, in massaman curry sauce

Rambutan stuffed with ground pork and glass noodle in healthy clear broth

Chicken breast, Thai eggplant, longhot, and basil leaves, in green curry sauce

A fragrant, flavorful panang curry sauce seasoned with palm sugar, fish sauce, coconut milk, and kaffir lime leaves, mixed with tender beef

Lump crab meat, celery, ginger, and glass noodle, in clay pot, served with seafood sauce

Thai curry made with pork belly, and morning glory

Lump crab meat and shrimps custard wrapped with banana leaf

Jumbo shrimps, young tamarind leaves, and Thai herb in spicy clear broth

Rice noodle, shrimps, radish, chives, egg, and beansprouts

Broad rice noodle, sliced beef, Chinese broccoli, and egg with thick soy sauce

Grilled NY steak, sweet peppers, onions, and basil leaves, mixed with rice topped with fried egg

Crab meat, shrimp, onion, scallion, and fried egg mixed with rice, served with Thai seafood sauce

Spicy. Broad rice noodle, mixed seafood, sweet peppers, long beans, tomatoes, egg, and basil leaves

Angel hair noodle, stewed pork, celery, morning glory, and beansprouts, in pork broth

Thin rice noodle, duck breast, celery, and beansprouts, in five-spiced broth

Egg noodle, mixed seafood, beansprouts, and Thai herb in Tom Yum broth